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COLOMBIA EL ROBLE HONEY GEISHA

STRAWBERRY CREAM / CRANBERRY / CITRUS

This is the third lot Geisha we roast from the Chilito family, who run the farm El Roble in Huila, Colombia. This is the first time they make a Honey, where the beans dry and ferment in their own sugar. The result is a perfect combination of the Geisha variety's elegant and complex light character, and all the sweetness and fullness that the Honey method provides.

 

El Roble has a relatively cold climate, which helps with a slower ripening of the coffee berries. This increases the sugar content of the coffee and gives a rounder, more complex and delicious coffee. We really love Geishan from El Roble and are very proud to be able to offer coffee again.

 

Location: Huila, Colombia

Farm: Finca El Roble

Type: Geisha

Altitude: 1750 meters

Cultivation: Shade

Processing: Honey

Drying: Sun.

Harvest period: August 2020

Size: 3600 Geisha trees