COLOMBIA EL ROBLE HONEY GEISHA
STRAWBERRY CREAM / CRANBERRY / CITRUS
This is the third lot Geisha we roast from the Chilito family, who run the farm El Roble in Huila, Colombia. This is the first time they make a Honey, where the beans dry and ferment in their own sugar. The result is a perfect combination of the Geisha variety's elegant and complex light character, and all the sweetness and fullness that the Honey method provides.
El Roble has a relatively cold climate, which helps with a slower ripening of the coffee berries. This increases the sugar content of the coffee and gives a rounder, more complex and delicious coffee. We really love Geishan from El Roble and are very proud to be able to offer coffee again.
Location: Huila, Colombia
Farm: Finca El Roble
Altitude: 1750 meters
Harvest period: August 2020
Size: 3600 Geisha trees