COLOMBIA LA TIERRA
PRIMO NATURAL

SWEET BERRIES / FRUITY / FULL BODY

Finca La Tierra is our own coffee farm in Colombia. This is our first lot where we have dried the coffee in its own fruit on raised dry beds; a traditional Natural. By letting the coffee berries slowly dry for two months, with all the sugar from the berries intact, the ripe sweetness from the berries goes into the coffee. The result is a coffee with lower acidity, and a little more fullness and sweetness. The result is a really smooth coffee with subtle fruit tones.

Location: Cauca, Colombia

Quality: Specialty Grade - 86+

Type: Castillo, Caturra, Colombia

Altitude: 1650 meters

Cultivation: our own coffee farm

Processing: Raised african beds

Drying: 8 weeks

Harvest period: August-October

Lot size: 560 kg

Brewing method: Filter brewing / Press / Espresso