COLOMBIA PINK BOURBON
COMPLEX / FRUITY / APPLE ACIDITY
The Quisaboni brothers have two neighboring farms in Huila where they grow this pink-orange bourbon, among other things. This is a real family farm where all the work around the coffee takes place within the family. This is a micro lot that really shows how complex and varied coffees can be in Colombia. The taste is notes of red berries, green apple, citrus peel and dark chocolate.
Location: Huila, Colombia
Quality: SHB
Type: Pink Bourbon
Altitude: 1700 meters
Cultivation: Shade & Sun.
Processing: Washed
Drying: Sun.
Harvest period: Jan-Feb 2020
Producer: Finca El Progreso
ESPRESSO ROAST EDITION
This is the first in a series where we select one of our single origin coffees and roast them a little longer and darker, given them an espresso profil. The slightly longer roasting profile softens the acid in the coffee and increases the fullness.
El Salvador San José has a soft acidity that we think fits as well as a modern espresso. There is some acidity here, but it is nicely balanced by the coffee's milk chocolate sweetness.
