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COLOMBIA PINK BOURBON

COMPLEX / FRUITY / APPLE ACIDITY

 

The Quisaboni brothers have two neighboring farms in Huila where they grow this pink-orange bourbon, among other things. This is a real family farm where all the work around the coffee takes place within the family. This is a micro lot that really shows how complex and varied coffees can be in Colombia. The taste is notes of red berries, green apple, citrus peel and dark chocolate.

 

Location: Huila, Colombia

Quality: SHB

Type: Pink Bourbon

Altitude: 1700 meters

Cultivation: Shade & Sun.

Processing: Washed

Drying: Sun.

Harvest period: Jan-Feb 2020

Producer: Finca El Progreso

ESPRESSO ROAST EDITION

This is the first in a series where we select one of our single origin coffees and roast them a little longer and darker, given them an espresso profil. The slightly longer roasting profile softens the acid in the coffee and increases the fullness.

El Salvador San José has a soft acidity that we think fits as well as a modern espresso. There is some acidity here, but it is nicely balanced by the coffee's milk chocolate sweetness.

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Gringo Nordic Coffee Roasters

Varholmsgatan 12  

414 74 Gothenburg, Sweden

+46-31-12 08 80
hej@gringonordic.se