EL SALVADOR
LA ESPERANZA MOKA

SOFT FRUIT / BALANCED / MILK CHOCOLATE

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A honeyprocessed Pacamara from the Magaña family in the region Apaneca. Each bean has been hand-picked when the berries are purple, just on the verge of being overripe, peeled from its pulp and most of its sugar and then slowly dried for almost a month. This process is often called White Honey and has created an aromatic and elegant coffee, with notes of nectarine, tropical fruit and orange peel.

We have known Angel and his family for more than 10 years and buy their entire harvest. They have a great commitment to both the environment and quality. The coffee is good in all conceivable brewing methods.

Location: Apaneca, El Salvador

Farm: Finca El LIMAR

Type: Pacamara

Altitude: 1470 meters

Cultivation: Shade & Sun.

Processing: White Honey

Drying: Raised drying beds

Harvest period: January - March

Size: 1.5 hectares