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EL SALVADOR PURPLE PACAMARA

JAMMY / BERRIES / CREAMY

A naturally dried Pacamara from the Magaña family, in the Apaneca region. Each bean has been hand-picked when the cherries are purple, just on the verge of being overripe, and then slowly dried in its own fruit for over a month. This gives the coffee a rich fullness, with tones of plum, nectarine and orange peel.

 

We have known Angel and his family for more than 10 years and are grateful to be able to work with them again, they have an wonderful commitment to both environment and quality. The coffee is good in all conceivable brewing methods. 

 

Location: Apaneca, El Salvador

Farm: Finca El LIMAR

Type: Pacamara

Altitude: 1470 meters

Cultivation: Shade & Sun

Processing: Natural

Drying: Raised drying beds

Harvest period: January - March

Size: 1.5 acres

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Gringo Nordic Coffee Roasters

Varholmsgatan 12  

414 74 Gothenburg, Sweden

+46-31-12 08 80
hej@gringonordic.se