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SLUTSÅLD!
NY SKÖRD I SEPTEMBER

EL SALVADOR
SAN JOSÉ BOURBON

SMOOTH / MILK CHOCOLATE / SWEET

We have known the Magaña family for more than 10 years and have visited their farm San José - which has been owned by the women of the family for four generations - several times. The ecological awareness is high - they use no pesticides - and the farm has a variety of animals and plants. Here they grow red, yellow and red bourbon and really do everything to optimize its delicate character. The coffee trees grow under shade and all coffee is picked by hand when fully ripe.

 

This is a smoothly full-bodied coffee with peach sweetness and soft chocolate in character. Good both as a brew & espresso.

 

Location: Apaneca, El Salvador

Farm: Finca San José

Type: Bourbon (red, yellow, orange)

Altitude: 1450 meter

Cultivation: Shade & Sun

Processing: Washed

Drying: Raised drying beds

Skördeperiod: January - March

Size: 4 acres

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EL SALVADOR
SAN JOSÉ BOURBON

This is the first in a series where we select one of our single origin coffees and roast them a little longer and darker, given them an espresso profil. The slightly longer roasting profile softens the acid in the coffee and increases the fullness.

El Salvador San José has a soft acidity that we think fits as well as a modern espresso. There is some acidity here, but it is nicely balanced by the coffee's milk chocolate sweetness.

SLUTSÅLD!
NY SKÖRD I SEPTEMBER

Gringo Nordic Coffee Roasters

Varholmsgatan 12  

414 74 Gothenburg, Sweden

+46-31-12 08 80
hej@gringonordic.se