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KENYA FAITH ESTATE AA

MILK CHOCOLATE / TROPICAL / BLACK CURRANT

Faith Estate is located in Kirinyaga County, about 150 km north of Kenya's capital Nairobi and is owned by Cecilia Wanjiku Haniel. After picking the coffee berries, Cecilia uses a small peeler to remove the pulp, before the coffee undergoes a dry fermentation for about 24 hours. After fermentation, the coffee is washed to remove any remaining fruit from the parchment before the coffee is dried on raised beds, which gives a slow but at the same time good drying. This microlot has a fresh acidity with hints of tropical fruit and a soft fullness.

Location: Kirinyaga, Kenya
Quality: 87+
Type: Ruiru 11, SL28, SL34
Altitude: 1850 meters
Cultivation: Shade & Sun.
Processing: Washed
Drying: Sun.
Harvest period: December 2019
Lot size: 260 kg