KENYA FAITH ESTATE AA

MILK CHOCOLATE / TROPICAL / BLACK CURRANT

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Faith Estate is located in Kirinyaga County, about 150 km north of Kenya's capital Nairobi and is owned by Cecilia Wanjiku Haniel. After picking the coffee berries, Cecilia uses a small peeler to remove the pulp, before the coffee undergoes a dry fermentation for about 24 hours. After fermentation, the coffee is washed to remove any remaining fruit from the parchment before the coffee is dried on raised beds, which gives a slow but at the same time good drying. This microlot has a fresh acidity with hints of tropical fruit and a soft fullness.

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Location: Kirinyaga, Kenya
Quality: 87+
Type: Ruiru 11, SL28, SL34
Altitude: 1850 meters
Cultivation: Shade & Sun.
Processing: Washed
Drying: Sun.
Harvest period: December 2019
Lot size: 260 kg