KENYA KOMOTHAI AA

TROPICAL / JUICY / RED FRUIT

This micro lot comes from 30 small family farms in the area

Ngewa-Komothai in the Kiambu region. Producers peel, ferment and dry their own coffee before mixing for export. Many of the producers have cows and grow organic; they only use coffee peel and curd as fertilizer for their coffee trees.

This is a hugely complex coffee with tropical fruit, black currants and caramel in character. Good in all conceivable brewing methods, not least as cold brewing.

Location: Ngewa-Komothai; Kiambu, Kenya

Quality: AA

Type: SL 28 / SL 34 (80%), Ruiru 11 (15%), Batian (5%)

Altitude: 1600-1900 meters

Growers: Ngewa Komothai producer group

Processing: Washed

Drying: Sun

Harvest period: February

Lot size: 300 kilos