1/2
Kongo_Kivu_gringo.png

CONGO KIVU KABUYA

FLAVORFUL / JAMMY / JUICY

 

This award-winning cooperative has finally put Congo on the coffee map. They have really worked hard, they have planted new coffee trees, trained the farmers and have a rigorous quality control at harvest. Their coffee really has a unique taste. It has the lightness and elegance of an Ethiopian coffee, and the acidity and body of a classic Kenya. This is an amazingly tasty coffee and we find rhubarb, grape and vanilla in its character.

 

Location: Lake Kivu, Eastern Congo

Farm: Sopacdi Cooperative

Type: Bourbon

Altitude: 1450–2000 meters

Cultivation: Shade & Sun

Processing: Washed

Drying: Sun

Harvest period: Nov - Dec

Brewing method: Filter / AP

Gringo Nordic Coffee Roasters

Varholmsgatan 12  

414 74 Gothenburg, Sweden

+46-31-12 08 80
hej@gringonordic.se