LA ESPERANZA MOKA
SOFT FRUIT / BALANCED / MILK CHOCOLATE
A honeyprocessed Pacamara from the Magaña family in the region Apaneca. Each bean has been hand-picked when the berries are purple, just on the verge of being overripe, peeled from its pulp and most of its sugar and then slowly dried for almost a month. This process is often called White Honey and has created an aromatic and elegant coffee, with notes of nectarine, tropical fruit and orange peel.
We have known Angel and his family for more than 10 years and buy their entire harvest. They have a great commitment to both the environment and quality. The coffee is good in all conceivable brewing methods.
Location: Apaneca, El Salvador
Farm: Finca El LIMAR
Altitude: 1470 meters
Cultivation: Shade & Sun.
Processing: White Honey
Drying: Raised drying beds
Harvest period: January - March
Size: 1.5 hectares