RWANDA NYAMURINDA
BALANCED / YELLOW FRUIT / CREAMY
We have bought coffee from the Sisters Francine & Immaculate ever since we started Gringo and we love both their coffee and the driving force behind it. They run a farm & processing station in western Rwanda that is really well maintained.
The sisters actively support female family growers in the region and have also ensured that all important positions at the washing station are held by women. The coffee is not organically certified, but all coffee is grown naturally and neither artificial fertilizers nor pesticides are used, so by definition we dare say that this is an organically grown coffee.
Rwanda Nyamurinda is apricot-fruity, creamy and mildly balanced.
Location: Nyamasheke, Rwanda
Quality: Specialty Grade - 86+
Type: Red bourbon
Height: 1800 meters
Cultivation: Family farming
Processing: Washed
Drying: Shade for 4 weeks
Harvest period: May-June 2020